Delicious steak bites with butter, garlic, and cilantro

Garlic Butter Steak Bites

Garlic Butter Steak Bites

Category Appetizers Beef
Servings 1
Prep Time 5 Minutes
Cook Time 5 Minutes

Calling all steak lovers! These seared steak bites are cooked to perfection and tossed in a garlic and parmesan butter sauce. A quick and easy meal or party appetizer to make that will disappear in seconds. Steak and garlic butter couldn’t be a better combo and you must try these!

Author:
Paula @queenofthegrill
Delicious steak bites with butter, garlic, and cilantro

Ingredients
  • 1 NY Strip Steak Or Rib Eye, Trimmed And Cut Into 1-Inch Cubes
  • 4 Tbsp Unsalted Butter
  • 1 Tbsp Minced Garlic
  • 2-3 Tbsp Parmesan Cheese, Grated
  • Parsley, For Garnish

Directions
  1. Preheat Pit Boss griddle to medium.
  1. Season steak cubes with Pit Boss Smoked Salt & Pepper Rub.
  1. Heat oil and once it’s sizzling, place the steak cubes on the griddle in a single layer.
  1. Cook about 3-4 minutes per side for medium rare making sure a nice brown crust forms.
  1. Meanwhile, in a small saucepan, add butter, garlic, and parmesan cheese. Place on the griddle and cook until the butter and cheese has melted.
  1. Place steak bites in a bowl and pour the garlic butter sauce. Toss to combine.
  1. Plate and garnish with parsley. Use leftover garlic butter for dipping.

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 Recipe Note

This recipe can be cooked on any of our Pit Boss griddles.