bbq

These Pitmaster-quality St. Louis Ribs are as easy as 3-2-1. This simple and easy to remember method results in perfectly tender and juicy ribs that fall right off the bone....

Give steak a little boost by adding bacon into the mix. These bacon wrapped steaks are easy to prepare and cook on the grill over a hot flame in minutes....

You're not a barbecue master until you've smoked a packer beef brisket cut Pit Boss style. This one uses the cooler method to rest the barbecue beef brisket, to improve texture and overall appearance....

This Easy Smoked Ribs recipe takes little effort but delivers big, sweet pork flavors. Using 2 racks of baby back ribs, the low and slow four and a half hour smoke renders them juicy, smoky and delici...

In this episode of Backyard Bosses, a Pit Boss original YouTube series, Kara (@ScaleAndTailor) shows us how to throw down BBQ Beef Finger Ribs by first coating with a mustard binder and plenty of BBQ ...

On this episode of Backyard Bosses, Kara @ScaleAndTailor, shows us how she makes her BBQ Beef Short Ribs on the Pit Boss Champion Barrel Smoker. Stay tuned as this recipe can easily be recreated on an...

Learn how to make Brisket Burnt Ends with this simple recipe that uses a Georgia style mustard-based BBQ sauce. These burnt ends make a great appetizer for a game day party. Fire this one up in the mo...

This BBQ Brisket Queso recipe is the perfect appetizer for parties, watching sports, or potlucks. Use leftover brisket or make some the day before. This easy and cheesy dish has just the right amount ...

This delicious beer braised BBQ pork butt is guaranteed to satisfy even the pickiest eater in your family. It's delicious and versatile: it can be served by itself or in a sandwich and is perfect to m...

This Brisket Style Tri Tip has all the delicious flavors of your favorite smoked brisket but made in half the time. Also known as Santa Maria steak, the tri tip roast cut is heavily marbled, making it...

Take your backyard barbecue to the next level with this incredible brisket recipe! Injecting it with beef stock helps the brisket stay juicy and delicious....

Just like your favorite takeout dish, this Chinese BBQ Pork Tenderloin is filled with irresistible sweet and tangy flavors. Also known as Char Siu, this pork tenderloin is marinated in an Asian-style ...

Meet your next charcuterie obsession: the Classic Backyard Barbecue Board. You'll need brats, baked beans, chips, and buns for your base. Then you can assemble your board with all your favorite condim...

Get the famous flavor of a classic smokehouse brisket in your own backyard with this low-and-slow brisket recipe! Smoked for over 9 hours and seasoned with Pit Boss GSP Rub, this recipe is sure to imp...

Elevate your baby back rib game by including a splash (or flood!) of Coca-Cola classic to your recipe!...

Bringing people together with BBQ is truly magical, especially when it's paired with an ice-cold Coca-Cola. In this recipe, racks of pork ribs are marinated for 24 hours, then seasoned with Pit B...

In this episode of Blue Ribbon BBQ, Lee Ann Whippen shows us how to make juicy and delicious competition-style chicken thighs on a Pit Boss pellet grill! Lee Ann share tips like how to trim and prep y...

Competition Smoked Baby Back Ribs might be easy to prepare, but the flavors are worthy of any challenge. This recipe calls to start smoking the ribs with a dry rub and then apply a wet rub with apple ...

In this episode of Blue Ribbon BBQ, Master of 'Cue Champion Erica Blaire shows us how to craft perfect competition-style BBQ ribs on the Pit Boss! She'll also share tips and tricks along the way that ...

These Cowboy Ribs might just become your new favorite way to make baby back ribs. A bit of Pit Boss Sweet Rib Rub, honey, and brown sugar make for fall-off-the-bone sweet and sticky ribs that are deli...

These easy, crispy BBQ Chicken Wings are the perfect game day appetizer or weekday dinner for busy families. With only a few minutes of prep time and 40 minutes on the grill, you can enjoy some qualit...

Let us introduce you to your new go-to rib recipe. These Dry Rub Smoked Ribs require little effort for big flavor! All you need is a rack of ribs, your favorite rub, and a bit of time in the smoker fo...

For this easy brisket recipe, we stripped it down to the essentials: Beef and a flavorful rub. With just two ingredients and a pellet grill, all you have to do is trim the brisket, apply the rub, and ...

Looking for a recipe that requires very little prep work? Well, the name of this one says it all. Roll out these Easy Ribs for a dish everyone will think you broke a sweat for. Go ahead and let 'em th...

In this episode of Blue Ribbon BBQ, Master of 'Cue Champion, Erica Blaire shows us how to smoke Fresh Johnsonville Grilling Sausage to perfection on her Pit Boss wood pellet grill. She'll also share t...

This smoked brisket sandwich is filling and full of the sweet and tangy flavors Georgia BBQ is known for. The peach preserve, BBQ, and Bourbon rub will have you licking your fingers after each bite of...

Channel your inner pit master with these delicious Hanging St. Louis-Style Ribs. When hung and smoked vertically in the Pit Boss Platinum Series Lockhart, the fat and juices run down the length of the...

Say aloha to a delicious backyard barbecue experience with this Hawaiian Pork Butt! Learn how to master the smoked pork shoulder with this simple, delicious recipe that is perfect for your pellet smok...

Next time you're craving a juicy grilled burger, try your hand at some homemade brisket burger patties to take your backyard BBQ to the next level. Kara @ScaleAndTailor shows us how she crafts her mou...

Buckle up, Pit Boss Nation! We're throwing down HOT & FAST Spare Ribs with Mazie @bbqbymazie! This recipe comes together in less than 4 hours and only requires a few simple ingredients, so it's a ...

You've made low 'n slow ribs, but have you tried hot and fast? This method allows you to get tender, moist ribs in a shorter amount of time. These meaty spare ribs are seasoned generously in Pulled Po...

Get delicious, holiday-table ready turkey in just 2 hours. Yeah, you read that right – this Hot and Fast BBQ Turkey recipe will have you gobbling down your turkey dinner in half the time. The tu...

The ultimate easy burnt ends recipe, perfect for backyard barbecues, tailgates and the like. Charred hot dogs are combined with savory BBQ sauce, spices, and you're favorite dark soda to create a gooe...

Kansas City Style Championship Ribs properly prepared, and cooked, BBQ Ribs are always a favorite. Here is a simple recipe that from Pitmaster BBQ Bob Robinson that has won him a few competitions in t...

Tender short ribs get a flavorful twist in these easy BBQ Korean Short Ribs. Sweet, spicy and tangy, these addictive short ribs are marinated in a Korean-style sauce that caramelizes when seared on th...

These wings combine the smoky flavor of Pit Boss pellet-smoked chicken with a sweet and spicy sauce inspired by traditional Korean cuisine. The perfect addition to your next week night meal, these win...

Get the flavor of Memphis barbecue in your backyard with this Beef Brisket recipe. Simple to prep, this brisket cooks low and slow for the ultimate smoky flavor...

Sure, you've had nachos. But have you tried Memphis Style BBQ Nachos? This recipe features several backyard barbecue staples, layering tortilla chips, smoked chicken, cheese sauce, baked beans, and co...

Smoked pulled pork is one of those classic barbecue staples with several regional variations. This Perfect Pulled Pork recipe will show you how to smoke a pork butt low and slow for meat that is so ju...

Have a craving for burnt ends but don't have time for a brisket? These Poor Man's Burnt Ends are perfect to fulfill that barbecue craving in half of the cook time! Made with chuck roast, these delicio...

Tender smoked pork belly perfect to finish over a campfire. This recipe is for a whole pork belly which will make roughly 30-40 lollipops....

Want to learn how to make southern smoked pulled pork the easy way? This smoked pulled pork pellet grill recipe allows you to set it and forget it after an initial sear to brown the skin of the pork s...

What's better than a pulled pork sandwich? A Pulled Pork Sandwich on a Pretzel Bun. This recipe creates fall-off-the-bone tender pork shoulder. Simply shred it up, add your favorite barbecue sauce, an...

Seasoned with Pit Boss's Homestyle Pork Rub, then slow-cooked on the Pit Boss Pro Series 1600 you can't go wrong with classic pulled pork sandwiches!...

No need for dinner reservations when you can make the perfect ribeye at home. This recipe delivers a delicious, juicy steak with flavor packed in every bite thanks to our Chophouse Steak Rub. Just fol...

Simple yet flavorful, these Smoked Beef Back Ribs are filled with big beefy flavor. Like pork baby back ribs, beef back ribs come from the portion of rib closest to the spine. While they have less mea...

These Smoked Beef Short Ribs are first smoked on the Pit Boss for 2 hours, naked on the grill gates, for maximum flavor absorption. After reaching an internal temperature of 145F where the meat can no...

Let's face it, there are some brisket recipes out there that have way too many steps, and it can be intimidating for anyone that isn't quite a BBQ expert! But if you’re in need of an easy smoked...

If you're in the mood for flavorful, fall off the bone ribs, give these Smoked Dino Ribs a try. This recipe calls for both our Kansas City BBQ Sauce and Chicago BBQ Rub, which is a winning combination...

Grill your ribs just how you like them with this easy-to-follow and customizable recipe. These smoked ribs are cooked on the Pit Boss wood pellet smoker with all-natural hardwood pellets for maximum w...

Dry rubbed and hung in the Pit Boss Sportsman 5 Series Vertical, this St. Louis Style Rib recipe is one you don’t want to miss out on. This seasoning combo results in an unmatched sweet and smok...