Georgia BBQ Smoked Brisket Sandwich
Category
Lunch
Dinner
Regional
BBQ
Smoke
Servings
Prep Time
30 minutes
Cook Time
7.5 Hours
This smoked brisket sandwich is filling and full of the sweet and tangy flavors Georgia BBQ is known for. The peach preserve, BBQ, and Bourbon rub will have you licking your fingers after each bite of the tender beef brisket.
Ingredients
- 1/2 cup Barbecue Sauce
- 2 Tbsp Bourbon
- 4 Kaiser Rolls
- Sliced Pickles
- Sliced White Onions
- 1/4 cup Beef Broth
- 1, 3 pound Brisket Flat, Trimmed
- 1/2 cup Peach Preserves
Special Tools
- Aluminum Foil
- Basting Brush
Directions
- Generously rub the brisket with the Pit Boss Homestyle Pork Rub. Set aside.
- In a bowl, mix together the barbecue sauce, peach preserves and bourbon. Set aside.
- Place the brisket in the smoker and smoke for 5 hours, or until the internal temperature reaches 170°F. Once the brisket reaches temperature, remove from the smoker, place the brisket in foil and pour the beef broth over the top. Wrap the brisket tightly in aluminum foil and return to the smoker for another 2 hours, or until the internal temperature reaches 190°F.
- Remove the brisket from the grill, unwrap the brisket, discard the foil, and brush the brisket generously with the peach glaze mixture. Place the brisket back on the smoker and smoke for 30 minutes, or until the brisket is shiny and glazed. Remove the brisket from the grill and rest for 10 minutes, covered in foil.
- Once the brisket has rested, slice thickly against the grain and top the Kaiser rolls with the brisket slices, onion slices and pickle slices. Serve immediately.