chimichurri aioli spread on a italian loaf sub for a grilled steak sandwich

Chimichurri Aioli

Chimichurri Aioli

Category Extras
Servings 5
Prep Time 5 min utes
Cook Time 0 minutes

We know you've been looking for the perfect sauce to add to a grilled steak sub, or to drizzle on a salad or protein bowl— so here it is! This chimichurri aioli combines fresh, homemade chimichurri sauce with everyone's favorite, mayo, to create a creamy and savory aioli that goes great with any grilled creation.

Not a fan of the aioli? Try our original Chimichurri Sauce recipe!

Author:
Pit Boss Kitchen
chimichurri aioli spread on a italian loaf sub for a grilled steak sandwich

Ingredients

  • 2 cups parsley, finely chopped
  • 4 Garlic Cloves
  • 4 fresh bay leaves, chopped
  • 1 1/2 tsp dried oregano
  • 1 tsp Red Pepper Flakes
  • 1 tsp Salt
  • 1 Tsp Black Pepper
  • 1 cup avocado oil
  • 1/4 Cup Red Wine Vinegar
  • 1 cup Mayo

Special Tools

  • Food Processor
  • Bowl

Directions

  1. First, make a basic chimichurri sauce by adding all ingredients except for the mayo into a food processor and blend for 3-5 minutes.
  1. Allow the mixture to sit for 15 minutes before adding in your mayo to create an aioli. Use 1 cup of chimichurri sauce to 1 cup of mayonnaise for the perfect consistency.
  1. Spread on sandwiches or drizzle over your favorite grilled meals!

Recipe Video

Recipe Note

We love this aioli on:

🥪Steak Sub with Chimichurri Aioli