seasoned wings with a parsley garnish in white bowl on top of wooden cutting board in front on Pit Boss Pellet Grill

Al Pastor Chicken Wings

Al Pastor Chicken Wings

Category Poultry Quick and Easy Game Day National Wing Day
Servings 2
Prep Time 5 minutes / 6 hours for marinade
Cook Time 15-25 minutes

Classic Hot and Fast Chicken Wings with a Mexican twist! Take your wing game to the next level with bold flavors inspired by traditional Al Pastor.

Author:
Pit Boss Kitchen
seasoned wings with a parsley garnish in white bowl on top of wooden cutting board in front on Pit Boss Pellet Grill

Ingredients
  • 3 oz. Achiote paste
  • 4 oz. pineapple juice
  • 2 tbsp. apple cider vinegar
  • 2 tsp. salt
  • 1/4 tsp. cumin
  • 2 tsp. dried oregano
  • 1/2 cup canola / vegetable oil
  • 8 whole chicken wings or 16 wing sections
  • Optional Garnishes: Grilled Pineapple, Pickled Onion, and Parsley

Special Tools

Directions
  1. Add the Achiote paste, pineapple juice, vinegar, salt, cumin, oregano, and oil to a blender, and blend until smooth to create your marinade.
  1. Then, in a large bowl, coat your wings with the freshly blended Al Pastor Marinade. Once your wings are fully coated, cover, place in the refrigerator, and let rest for 6-24 hours.
  1. Next, preheat your Pit Boss® Grill to 300°F, and place your wings on the top rack to roast. Turn the wings every 10-12 minutes until the internal temperature reaches 170°F
  1. When your wings have reached their desired internal temperature, remove them from the grill, and garnish with grilled pineapple, parsley, and pickled onion.
  1. Enjoy!

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