Chopped Brisket Roll

Chopped Brisket Roll

Category Leftover Ideas Beef
Servings 10
Prep Time 10 Minutes
Cook Time 50 Minutes

Put your leftover brisket to good use and make savory Brisket Rolls! This recipe features leftover brisket rolled up in a fluffy pre-made pizza dough with cheddar cheese, and jalapenos, then smothered in a queso cheese sauce. You can't go wrong with this fun and delicious recipe! 

 

Author:
Pit Boss Kitchen

Ingredients
  • Leftover brisket, chopped
  • 2 cans of Pilsbury classic pizza crust
  • 8 oz. cheddar cheese, shredded
  • 2 jalapenos, sliced
  • Queso cheese dip
  • Chives
  • Pit Boss Competition BBQ Rub

Directions
  1. Preheat Pit Boss grill or smoker to 350°F
  1. Open the first dough and slightly stretch out, not too thin.
  1. Place half of the brisket, cheese, jalapeño and spread evenly leaving one inch of dough at the top not covered.
  1. Open second dough and slightly stretch out and place over the first layer, making sure to leave one inch of the bottom layer uncovered.
  1. Place the remaining brisket, cheese, and jalapeno over the top of the second layer, be sure to leave one inch at the top with no topping. This helps keep the roll closed after the roll.
  1. Evenly roll the dough up towards the top until the roll is complete, like a cinnamon roll.
  1. Using a sharp knife, cut the roll into 9 or 10 equal slices.
  1. Evenly place each roll cut side up into a greased full sized aluminum pan.
  1. Place the pan of rolls on the upper rack or your grill.
  1. Bake for 45 to 50 minutes, rotating the pan every 15 minutes.
  1. Once the rolls are golden, remove from grill and immediately top with warmed queso dip and garnish with BBQ rub and thinly sliced chives.