Korean Style Chicken Wings
Category
Regional
Poultry
BBQ
Appetizers
Servings
10
Prep Time
15 minutes
Cook Time
10 Minutes
These wings combine the smoky flavor of Pit Boss pellet-smoked chicken with a sweet and spicy sauce inspired by traditional Korean cuisine. The perfect addition to your next week night meal, these wings are quick and easy to make!
Author:
Pit Boss Kitchen
Pit Boss Kitchen
Ingredients
- Chicken wings
- 1/3 cup brown sugar
- 1/3 cup low sodium soy sauce
- 1 tbsp Gochujang
- 1 tbsp toasted sesame seed oil
- 1 tbsp fish sauce
- 2 tbsp garlic, minced
Special Tools
- Cast Iron Skillet
Directions
- Preheat your wood pellet grill to 300°F
- Pat the chicken wings dry with paper towels. Season with Pit Boss seasoning if desired.
- Place the wings directly on the grill grates and smoke until they reach an internal temperature of 165°F.
- While the wings are smoking, combine the brown sugar, soy sauce (or tamari), Gochujang (or Sambal Oelek), sesame oil, rice vinegar, fish sauce, and minced garlic in a saucepan. Simmer over low heat until the sauce thickens slightly, about 5-7 minutes.
- Once the wings are smoked, increase the temperature of the grill to 400°F. Heat the cast iron skillet on the grill grates and sear the wings for 2-3 minutes per side until crispy.
- Remove the wings from the grill, toss them in the prepared Korean sauce.
- *For extra crispness place back onto the grill with the grate open to finish the cook.
- Finish by sprinkling on some sesame seeds and green onions.
- Serve and Enjoy!