grilled salmon skewers on pit boss gas flat top griddle topped with sauce and garnishes

Sweet Chili Salmon Skewers

Sweet Chili Salmon Skewers

Rated 3.50 by 6 users
Category Griddle Seafood Healthy Quick and Easy
Servings 5
Prep Time 20 minutes
Cook Time 10 minutes

The perfect weeknight recipe does exist. Light, healthy, and packed with flavor, these Sweet Chili Salmon Skewers require just a few ingredients, minimal prep, and come together in minutes on the griddle.

Author:
Pit Boss Kitchen
grilled salmon skewers on pit boss gas flat top griddle topped with sauce and garnishes

Ingredients
  • 2 lb. salmon filets
  • 1/4 cup sweet chili sauce
  • 1/4 cup sweet soy glaze
  • 10-12 slices pickled ginger
  • 1/2 tsp green onion

Special Tools
  • Skewers

Directions
  1. Slice salmon filet into 1-inch strips and thread onto skewers.
  1. Heat your Pit Boss gas griddle to medium heat.
  1. Sear salmon skewers on all sides. Sear for 6 to 8 minutes to achieve a medium temperature or 8 to 10 minutes for well done.
  1. After removing the salmon from the griddle, arrange on a platter and top with sweet soy, sweet chili sauce, pickled ginger, and green onions.

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