lobster rolls on wooden cutting board cooked on a pit boss hardwood pellet grill

Holy Smoked Lobster Rolls

Holy Smoked Lobster Rolls

Category Seafood Smoke Regional
Servings 2
Prep Time 5 minutes
Cook Time 75 minutes

An easy yet delicious smoked take on this New England classic that combines the delicious flavor of lobster with the amazing flavor of Pit Boss pellets. Finished with a homemade sauce that's easy to take on the go!

Author:
Jon Lloyd @holysmokesbbqchannel
lobster rolls on wooden cutting board cooked on a pit boss hardwood pellet grill

Ingredients
  • 2 lobster tails (one tail per roll)
  • 2 sticks of butter (1 cup)
  • 1 Tbsp Smoked Paprika
  • Fresh Dill
  • zest of 1 Lemon
  • 2 cloves minced garlic
  • 1/2 cup sriracha
  • 1/2 cup mayo

Special Tools
  • Small saucepan

Directions
  1. Remove lobster tails from the shell and smoke at 225°F for about an hour or until the internal temperature is 120°F.
  1. Once the internal temp is 120°, make a butter sauce by placing the butter, paprika, dill, lemon zest, and garlic in a small saucepan over medium heat:
  1. Remove lobster, chop and toss in butter sauce, then return to the smoker for about 5-10 minutes.
  1. Mix together equal parts sriracha and mayo.
  1. Remove lobster from the smoker, put in a top-sliced bun and top with sriracha mayo and parsley. Enjoy!

RECOMMENDED PRODUCTS

 Recipe Note

For a more traditional roll, try chilling the lobster when it's done and adding some crunchy greens like celery,

Recipe by: Pit Boss Ambassador @holysmokesbbqchannel