smoked cheesy beer cheese dip in cast iron dish with soft pretzel

Smoked Beer Cheese Dip

Category Game Day Sides Appetizers Quick and Easy

Servings 6

Prep Time 10 minutes

Cook Time 20 minutes

Elevate your next game day or party with this Smoked Beer Cheese Dip Appetizer, infused with the wood-fired flavor of the Pit Boss pellet grill. Serve alongside soft pretzels, chips, fresh bread, or veggies for a snack platter that's sure to impress.

Author:
Pit Boss Kitchen

Ingredients

6 oz Beer, Can

8 oz Cream Cheese

1 tsp Onion Powder

1 tsp Pit Boss All Purpose GSP Rub

2 cups Shredded Cheese

Special Tools

Mixing bowl

Wooden Spoon

Pit Boss 10" Cast Iron Skillet

Directions

Fire up your pellet grill or smoker and set the temperature to 350°F. If you're using a gas or charcoal grill, set it to medium-high heat. Preheat with lid closed for 10-15 minutes.

In a cast iron pan, add cream cheese, shredded cheese, beer, onion powder, salt and pepper. Once grill is at 350°F, place cast iron skillet onto the grill and cook for about 10 minutes, stir and cook for another 5-10 minutes.