delicious looking Smoked Dino Ribs on wood board with bottles of pit boss kansas city rub and chicago bbq rub

Smoked Dino Ribs

Smoked Dino Ribs

Category Dinner Beef BBQ Healthy Smoke
Servings 4
Prep Time 15 minutes
Cook Time 7 Hours

If you're in the mood for flavorful, fall off the bone ribs, give these Smoked Dino Ribs a try. This recipe calls for both our Kansas City BBQ Sauce and Chicago BBQ Rub, which is a winning combination. Add in the wood-fired taste you get when you cook these on your Pit Boss Grill for huge flavor in huge ribs.

Author:
Pit Boss Kitchen
delicious looking Smoked Dino Ribs on wood board with bottles of pit boss kansas city rub and chicago bbq rub

Ingredients
  • 2-3 lbs Bone-in Beef Ribs
  • 1/4 cup olive oil

Special Tools
  • Dutch Oven

Directions
  1. Fire up your Pit Boss pellet grill to SMOKE and let it run with lid open for 10 minutes then preheat to 250 F. If using a gas or charcoal grill, preheat to Medium-Low heat.
  1. Remove the membrane from the underside of the ribs. Slip a butter knife under the membrane. Once enough is pulled up, use a paper towel to pull and remove the entire membrane.
  1. Rub the racks of ribs with olive oil. This will be the binder for the dish.
  1. Season both racks generously with Pit Boss Chophouse Steak Rub. Be sure to get both the top and bottom as well as all the sides.
  1. Let the meat sit with the seasoning for 20-30 minutes before cooking.
  1. Place the racks of ribs, meat side up over indirect heat on the smoker.
  1. Cook the ribs until they are fork tender. Or until the temperature reaches 205 degrees.
  1. Lightly baste the ribs with Kansas City Maple & Molasses BBQ Sauce before removing from the grill.
  1. Allow the meat to rest for 20-30 minutes before serving.

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